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Cake Batter Balls
raw, vegan, high-protein, sugar-free, gluten-free, grain-free, soy-free, nut-free, seed-free
In a small bowl, combine the protein powder, coconut flour and oil, and 6 tablespoons water and stir very well to combine (the mixture will be extremely thick). If it becomes too dry to mix properly, add more water, a tablespoon at a time (you may add up to 2 more tablespoons). Taste for sweetness and add some stevia, if desired.
Roll the mixture into four small balls and refrigerate until firm.
Yield: 4 cake batter balls